{"title":"Wine","description":null,"products":[{"product_id":"p-pinot-blanc-blend-br-orange-pur-2025-br-brand-p","title":"\u003cp\u003ePinot Blanc blend\u003cbr\u003eOrange Pur 2025\u003cbr\u003eBrand\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Pinot Blanc, Chardonnay, Auxerrois, Scheurebe, Pinot Gris, Pinot Noir\u003c\/p\u003e\u003cp\u003eProducer: Brand Brothers (Daniel \u0026amp; Jonas)\u003c\/p\u003e\u003cp\u003eRegion: Pfalz, Germany\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e10% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: A field blend of organic grapes was harvested by hand. Three weeks skin contact and fermentation in fibreglass tanks. Aged in stainless steel. No fining, filtration or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: A 'Brand' new wine! (see what we did there?). The first vintage for this field blend that effectively becomes the skin contact version of Wilder Satz. A fun and fruity orange wine at a great price. A new gateway for future natural wine lovers. \u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Daniel and Jonas Brand hail from Pfalz where they took over their family winery in 2014 to concentrate on fully natural wines which are unique, alive and bursting with personality. We visited in 2018 to explore the vineyards and learn the stories that accompany the wines. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708881355121,"sku":null,"price":32.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260527-160727.jpg?v=1780134928"},{"product_id":"p-lambrusco-di-sorbara-blend-br-scaramusc-2024-magnum-br-angol-damig-p","title":"\u003cp\u003eLambrusco di Sorbara blend\u003cbr\u003eScaramúsc 2024 magnum\u003cbr\u003eAngol d'Amig\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Lambrusco di Sorbara, Salamino, Grasparossa\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Angol d'Amig (Marco Lanzotti)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Modena, Emila-Romagna, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Lambrusco grapes were hand harvested and crushed before 1 week of maceration. Fermented with indigenous yeast in concrete tanks.  Grape must was used to kick start a second fermentation and the wine was then bottled. No fining, filtration or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Red sparkling wine with deep and dark fruit flavours alongside earthy and mineral notes. More precise and balanced than in previous vintages, Scaramusc is growing up! Best served with cheese. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Angol d'Amig means \"Friends Corner\" in the local dialect of \u003cmeta charset=\"utf-8\"\u003eMarco Lanzotti who makes natural wine just outside Modena in Emila-Romagna. He aims to make wines that reflect the beautiful land around him. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708882338161,"sku":null,"price":78.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260527-160556.jpg?v=1780134932"},{"product_id":"p-brasserie-des-voirons-br-biere-vivante-de-framboise-2025-br-raspberry-beer-p","title":"\u003cp\u003eBrasserie des Voirons\u003cbr\u003eBière Vivante de Framboise 2025\u003cbr\u003eRaspberry Beer\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eBlonde beer infused with raspberries by Brasserie des Voirons in Savoie. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eAmazing intensity of fruit and one of the moist refreshing drinks you could hope for\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e75cl bottle\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708890661233,"sku":null,"price":37.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260506-151426.jpg?v=1780134957"},{"product_id":"p-bacchus-pet-nat-2025-br-ham-street-p","title":"\u003cp\u003eBacchus Pet Nat 2025\u003cbr\u003eHam Street\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Bacchus\u003c\/p\u003e\u003cp\u003eProducer: Ham Street (Lucie \u0026amp; Jules)\u003c\/p\u003e\u003cp\u003eRegion: Hamstreet, Kent, UK\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eCertified Organic \u0026amp; Biodynamic\u003c\/p\u003e\u003cp\u003e10.4% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking:  Organic Bacchus grapes were harvested by hand and foot crushed before maceration. Fermentation with indigenous yeast in fibreglass tanks. The wine was bottled before this process was complete in order to create fizz in the bottle (Ancestral winemaking technique - Pet Nat). No filtration, fining or added sulphur. Not disgorged.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural sparkling skin contact wine made from Kent! A brand new wine from Lucie and Jules that is full of tropical fruit and fresh minerals. Light in alcohol and goes down fast!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003c\/span\u003eLucie and Jules have been growing grapes in Ham Street, Kent since 2019. The couple are passionate about wine, biodynamics, sustainability and biodiversity. They released their first vintage in 2022 and in 2024 became biodynamic certification (one of only 6 certified vineyards in the UK). In the winery they are off grid. There are no pumps, no pneumatic presses and they work by gravity. Everything is passed through the basket press and Lucie and Jules taste as they go. They are now producing 15,000 bottles a year. The wines are complex, alive and delicate, never filtered or fined and sulphur is kept to an absolute minimum. One of our favourite local producers!\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708893380977,"sku":null,"price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260426-141314.jpg?v=1780134966"},{"product_id":"p-blaufrankisch-zweigelt-br-beck-pink-2025-br-judith-beck-p","title":"\u003cp\u003eBlaufrankisch \/ Zweigelt\u003cbr\u003eBeck Pink 2025\u003cbr\u003eJudith Beck\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Zweigelt, Blaufrankisch\u003c\/p\u003e\u003cp\u003eProducer: Judith Beck\u003c\/p\u003e\u003cp\u003eRegion: Gols, Burgenland, Austria.\u003c\/p\u003e\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp\u003eCertified organic\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.5% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Zweigelt and Blaufrankisch grapes were hand harvested and fermented with indigenous yeast. Bottled with no filtration or fining and just a small amount of sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural red wine with a medium body from Judith Beck who produces some of the best value bottles around .Dark and earthy but balanced with really bright and vibrant fruit. Touch of spice on the finish. \u003c\/p\u003e\u003cp\u003eNotes on the Winemaker:\u003cspan\u003e Judith Beck makes natural wine in her home region of Burgenland, Austria. Following in the footsteps of her family, she began working in the cellar in 2001 and helped achieve biodynamic conversion in 2007. The focus in on producing wines from grape varieties native to this part of Europe and respecting nature along the way. Only indigenous yeast is used in fermentation, there is no fining of filtration and the use of sulphur is minimal. You see the wines on restaurant menus a lot as they offer authenticity at a great price. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708897018225,"sku":null,"price":24.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260408-135048.jpg?v=1780134978"},{"product_id":"p-macabeo-sumoll-tempranillo-br-claret-2023-br-larural-p","title":"\u003cp\u003eMacabeo \/ Sumoll \/ Tempranillo\u003cbr\u003eClaret 2023\u003cbr\u003eLarural\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Macabeo, Sumoll, Ull de Llebre (Tempranillo)\u003c\/p\u003e\u003cp\u003eProducer: Larural (Xavi \u0026amp; Andreu Padró Mon)\u003c\/p\u003e\u003cp\u003eRegion: Santes Creus, Alt Camp, Tarragona, Catalunya, Spain\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e10% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic grapes were harvested by hand. Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: Dark pink in the glass but just about qualifies as a rosé in our opinion. Made from a blend of red and white grapes, you can expect a juicy and fruity character someone reminiscent of Kool Aid Fruit Punch (maybe just us). A very fun wine for Summer and only 10% in alcohol.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Larural is the project of two brothers, Xavi and Andreu in the Tarragona province of Catalonia. The took over their relatively large family estate of 32 hectares and everything has been farmed organically since 2015. They sell some grapes to local winemakers and produce their own cuvées using native grape varieties and without the addition of sulphur. Honest and expressive wines that offer great value for money. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708898165105,"sku":null,"price":31.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260408-135007.jpg?v=1780134981"},{"product_id":"p-callet-blend-br-fato-2024-br-sistema-vinari-p","title":"\u003cp\u003eCallet blend\u003cbr\u003eFato 2024\u003cbr\u003eSistema Vinari\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Callet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda (Hairy Grenache)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProducer: \u003cspan\u003eSistema Vinari (Eloi Cedó Perelló)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eRegion: Santa Margalida, Mallorca, Spain\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWinemaking: Organic red grapes co-planted on red clay soils were harvested by hand. Whole bunch fermentation with indigenous yeast. Aged in old barrels 12 months. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: Natural red wine made with grapes from the villages of Felanitx and Porreres. This is light to medium bodied a great concentration of dark fruit, flowers, herbs, spice with a saline finish. I start picturing those Mallorcan pine trees with every sip! This is the cuvée that was previously known as Chateau Pacquita which caused a real buzz when first released by Eloi. Made in tiny quantities.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: We first became aware of Eloi around 2016 whilst he was working as a winemaker for 4Kilos in Mallorca. Despite the warm climate of the island, he was producing delicate but complex wines that brimmed with Balearic character. Later he moved into the cellar of Cati Ribot to focus on his own cuvées under the Sistema Vinari name. These wines offer even more personality and always find the perfect balance of wildness and precision.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708899737969,"sku":null,"price":53.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260331-145534.jpg?v=1780134985"},{"product_id":"p-callet-mantonegro-fogoneu-br-novetat-total-2025-litre-br-sistema-vinari-p","title":"\u003cp\u003eCallet \/ Mantonegro \/ Fogoneu\u003cbr\u003eNovetat Total 2025 litre\u003cbr\u003eSistema Vinari\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Callet, Mantonegro, Fogoneu\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: \u003cspan data-mce-fragment=\"1\"\u003eSistema Vinari (Eloi Cedó Perelló)\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Santa Margalida, Mallorca, Spain\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12.3% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Mallorcan grape varieties grown on red clay were harvested by hand. 2\/3 de-stemmed, 1\/3 whole bunches. Fermentation with indigenous yeast. Aged in tank for 6 months. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A litre of natural red wine with a light body. The grapes from the Majorcan village of Felanitx and produce a light style but with a great intensity and complexity of red fruit Balearic herbs. Great acidity and a salty, mineral finish. More precise than previous vintages.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: We first became aware of Eloi around 2016 whilst he was working as a winemaker for 4Kilos in Mallorca. Despite the warm climate of the island, he was producing delicate but complex wines that brimmed with Balearic character. Later he moved into the cellar of Cati Ribot to focus on his own cuvées under the Sistema Vinari name. These wines offer even more personality and always find the perfect balance of wildness and precision.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708900458865,"sku":null,"price":54.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250701-151250.jpg?v=1780134988"},{"product_id":"p-lambrusco-maestri-grasparossa-br-neromaestri-2024-br-quarticello-p","title":"\u003cp\u003eLambrusco Maestri \/ Grasparossa\u003cbr\u003eNeromaestri 2024\u003cbr\u003eQuarticello\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Lambrusco Maestri, \u003cmeta charset=\"utf-8\"\u003eLambrusco Grasparossa\u003c\/p\u003e\u003cp\u003eProducer: Quarticello (Roberto Maestri)\u003c\/p\u003e\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVal d'Enza, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003eLambrusco grapes were harvested by hand. Fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural sparkling red wine with body and texture. Some of those classic earthy notes you associated with red Lambrusco along with dark fruit and minerals. Dry and food ready. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Roberto Maestri makes sparkling wines in the tradition of Emilia-Romagna. Simple but joyful and energetic, these wines made from local grape varieties work great as aperitifs or with food. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708902228337,"sku":null,"price":35.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260313-124418.jpg?v=1780134995"},{"product_id":"p-garganega-br-col-fondo-2023-br-belloca-p","title":"\u003cp\u003eGarganega\u003cbr\u003eCool Fondo 2023\u003cbr\u003eBelloca\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Garganega\u003c\/p\u003e\u003cp\u003eProducer: Belloca (Alessandro Milan \u0026amp; Francesca Carrettoni)\u003c\/p\u003e\u003cp\u003eRegion: Val Tramigna, Veneto, Italy\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e9% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Garganega grapes were sourced from a nearby organic grower and spent 5 days on the skins before fermentation with indigenous yeast.  Must was added to the wine to cause a second fermentation in the bottle. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural sparkling skin contact wine that shows an amber colour in the glass. Easy going and light in alcohol but still offers a lovely concentration of lemon, herbs and minerals. Best served as an aperitif or as a palate cleanser after dinner.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Belloca is the winemaking project of \u003cmeta charset=\"utf-8\"\u003eAlessandro Milan \u0026amp; Francesca Carrettoni who farms in the eastern part of the Veneto. The couple met whilst working together in another vineyard in the region before deciding to plat their own vines in 2021. Now they produce honest and characterful wines through organic and biodynamic processes whilst adding nothing in the cellar. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708903473521,"sku":null,"price":34.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260310-173322.jpg?v=1780134998"},{"product_id":"p-blaufrankisch-br-kekfrankos-2022-br-bencze-birtok-p","title":"\u003cp\u003eBlaufrankisch\u003cbr\u003eKekfrankos 2022\u003cbr\u003eBencze Birtok\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Kékfrankos (Blaufrankisch)\u003c\/p\u003e\u003cp\u003eProducer: Bencze Birtok\u003c\/p\u003e\u003cp\u003eRegion: Badacsony, Hungary\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWinemaking: Biodynamic Blaufrankisch grapes were harvested by hand. De-stemmed before 8 day maceration. Fermentation with indigenous yeast. Aged in old barrels for 10 months. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine:  Natural red wine with light body and flavours of dark cherry, raspberry and spice alongside fresh acidity. Only the second time this wine has been made. 3000 bottles produced!\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIstván Bencze is a pioneer of natural winemaking in Hungary. His vineyards are situated \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eon the Szent György hill, in Badacsony near Lake Balaton. He works meticulously in the vineyard, harvesting at multiple times in order the achieve the right balance in the final wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708905210225,"sku":null,"price":46.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260304-163328.jpg?v=1780135001"},{"product_id":"p-macabeo-muscat-viognier-br-la-soif-du-mal-blanc-2024-br-les-foulards-rouges-p","title":"\u003cp\u003eMacabeo \/ Muscat \/ Viognier\u003cbr\u003eLa Soif du Mal Blanc 2024\u003cbr\u003eLes Foulards Rouges\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Macabeo, Viognier, Muscat\u003c\/p\u003e\u003cp\u003eProducer: Les Foulards Rouges (Jean-Francois Nicq)\u003c\/p\u003e\u003cp\u003eRegion: Albères, Roussillon, France\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e12.5% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic white grapes were harvested by hand. Direct press before fermentation with indigenous yeast in stainless steel. Aged in tank for 4 months before bottling with no fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: Natural white wine with a medium body. This is a dry and aromatic cuvée with a beautiful combination of salty lemon and pink grapefruit alongside expressive floral notes. A precise and classy wine that shows the more restrained side of the Muscat grape. Great to quench your thirst but also would work well with white fish. \u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes on the Winemaker: Les Foulards Rouge is the natural wine project of Jean-François Nicq in Montesquieu-des-Albères, Roussillon, right near the border with Spain. He grew up in Northern France but moved to this area after meeting natural winemaking legends such as Thierry Puzelat (Clos du Tue-Boeuf) and Eric Pfiffering (L'Anglore) who encouraged him to start his own path in the viticulture world. He loves making delicate and balanced wines that reflect the Pyrenees terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708906291569,"sku":null,"price":38.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260304-130748.jpg?v=1780135004"},{"product_id":"p-cabernet-franc-2018-br-les-cailloux-du-paradis-p","title":"\u003cp\u003eCabernet Franc 2018\u003cbr\u003eLes Cailloux du Paradis\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Cabernet Franc\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProducer: Les Cailloux du Paradis (Etienne Courtois \u0026amp; Claude Courtois)\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Soings-en-Sologne, Loir-et-Cher, Loire Valley, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e13.6% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Cabernet Franc g\u003cspan data-mce-fragment=\"1\"\u003erapes were harvested by hand. Long maceration and fermentation with indigenous yeast. No fining, filtration or added sulphur sulphur.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: We haven't drunk our bottle yet but I am expecting a full but elegant wine with a great complexity of developed fruit and darker, earthy notes that have come with time in bottle. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Etienne Courtois is taking over the running of Les Cailloux du Paradis winery from his father Claude. The family produce natural wines near the village of Cheverny in the Loire Valley and the focus is very much on indigenous and rare grape varieties, some of which are very unique to this area. No synthetic chemicals are used in the vineyard. Extended barrel ageing is preferred in the cellar which usually results in precise and powerful wines.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708906357105,"sku":null,"price":93.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260304-130729_1a7c81b0-962a-42f5-92ec-996b1a611cf7.jpg?v=1780240095"},{"product_id":"p-blaufrankisch-welschriesling-br-just-enjoy-red-2023-br-bott-frigyes-p","title":"\u003cp\u003eBlaufrankisch \/ Welschriesling\u003cbr\u003eJust Enjoy Red 2023\u003cbr\u003eBott Frigyes\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Blaufrankisch \u0026amp; Welschriesling\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Frigyes Bott\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Garam Valley, Slovakia\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Blaufrankisch and \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelschriesling \u003c\/span\u003egrapes were harvested by hand. A combination of de-stemmed fruit and whole bunches were fermented with indigenous yeast. Aged on the lees in old oak barrels for 8 months. Bottled with no fining, filtration and a tiny amount of added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural red wine made with a blend of both red and white grapes.Light in body but with a great depth of fruit, this is a complex and classy wine that you can drink slightly chilled. Summer berries with floral touches and a hint of smokey, volcanic influence. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Bott Frigyes cultivates indigenous grape varieties in Slovakia near the Garam river. His cuvées are clean, precise and always show a real purity of fruit. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708907635057,"sku":null,"price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260306-130748.jpg?v=1780135008"},{"product_id":"p-barbera-br-green-palma-2022-br-fabio-gea-p","title":"\u003cp\u003eBarbera\u003cbr\u003eGreen Palma 2022\u003cbr\u003eFabio Gea\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Barbera\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Fabio Gea\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Barbaresco, Piemonte, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e15% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Barbera grapes were harvested by hand and fermented in sandstone vessels (made by the winemaker) with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural red wine with a full body but soft tannins. We've never tried a Barbera quite like this with so many herbaceous notes. As the name suggests, this comes from a cooler vineyard but what you experience here is totally ripe red wine with cooling green notes. Superb. Best served with food. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFabio Gea farms just 1 hectare of vines in the famous region of Barbaresco. His cuvées are the antithesis of the industrial wine that now dominates Piedmont and he vinifies using a combination of glass, steel and porcelain that he makes himself. A unique and special winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708915138929,"sku":null,"price":74.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260218-144434.jpg?v=1780135028"},{"product_id":"p-garganega-blend-br-monte-scarvi-2024-br-piccinin-p","title":"\u003cp\u003eGarganega blend\u003cbr\u003eMonte Scarvi 2024\u003cbr\u003ePiccinin\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Garganega, Durella, Chardonnay\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Daniele Piccinin\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Muni, Veneto, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Garganega, Durella and Chardonnay grapes were hand harvested and spontaneously fermented with indigenous yeast. No filtration, fining and just a small amount of sulphur on bottling.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural white wine with a fresh and clean profile. Easy drinking but also showing some pleasant, ripe fruit flavours. Great value bottle for a midweek meal. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Daniele Piccinin makes natural wine in Veneto with local grape varieties such as Garganega and the rare Durella (Rabbiosa). No synthetic chemicals are used in the vineyard and intervention in the cellar is minimal. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708916023665,"sku":null,"price":28.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260218-144449.jpg?v=1780135030"},{"product_id":"p-garganega-br-l1-2022-br-spillare-p","title":"\u003cp\u003eGarganega\u003cbr\u003eL1 2022\u003cbr\u003eSpillare\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 95% Garganega, 5% Durella\u003c\/p\u003e\u003cp\u003eProducer: Davide Spillare\u003c\/p\u003e\u003cp\u003eRegion: Gambellara, Veneto, Italy\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.5% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Garganega grapes grown on volcanic soils were hand harvested and spontaneously fermented with indigenous yeast. In Spring, must from the original harvest was added to the wine and it was bottled. This caused a short fermentation with the fizz trapped inside the bottle.  No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural sparkling white wine with a lovely concentration and depth of fruit despite only being 11.5% alcohol. Herbal, floral and honeyed with a beautiful texture. So much character for a wine at this price. Enjoy as an aperitif. \u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Davide Spillare farms 3 hectares of vines planted on volcanic soils in the province of Vicenza. Garganega is the dominant variety in this part of Veneto which Davide used for still and sparkling wines along with some Merlot in his red. He worked with Angiolino Maule before releasing his first vintage in 2007.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708919071089,"sku":null,"price":34.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260204-154623.jpg?v=1780135038"},{"product_id":"p-lambrusco-maestri-br-lambrusco-rosso-2024-br-donati-p","title":"\u003cp\u003eLambrusco Maestri\u003cbr\u003eLambrusco Rosso 2024\u003cbr\u003eDonati\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Lambrusco Maestri\u003c\/p\u003e\u003cp\u003eProducer: Camillo Donati\u003c\/p\u003e\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eParma, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.5% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Lambrusco Maestri grapes were harvested by hand. Short time on the skins and fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration or fining Small amount of sulphur on bottling.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural sparkling red wine made in the Lambrusco style. Dry with dark forest fruits and just a touch of earthy, irony notes. Good by itself but great with pizza! Unbeatable value.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Camillo Donati produces sparkling wines following the ancient traditions of his region, Emilia-Romagna. Known for their superb value, they show a beautiful purity of fruit and always serve as the perfect aperitif. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708923756913,"sku":null,"price":30.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260107-144355.jpg?v=1780135055"},{"product_id":"p-brachetto-br-br4ch3tt0-2023-br-tenuta-foresto-p","title":"\u003cp\u003eBrachetto\u003cbr\u003eBR4CH3TT0 2023\u003cbr\u003eTenuta Foresto\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Brachetto\u003c\/p\u003e\u003cp\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrancesco Pozzobon)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e13% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Brachetto grapes were hand harvested. 30 days carbonic maceration and fermentation with indigenous yeast in cement tanks. Aged in old barrels for 18 months before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural red wine with a medium body. Fruity and herbal with some medicinal notes. This Tenuta Foresto cuvée has never come to the UK before because it's made in such small quantities (just 2 barrels!). The Brachetto vines are co-planted with Moscato as per tradition in this region.\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708924707185,"sku":null,"price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260107-144417.jpg?v=1780135057"},{"product_id":"p-garganega-br-masieri-bianco-2023-br-maule-p","title":"\u003cp\u003eGarganega\u003cbr\u003eMasieri Bianco 2023\u003cbr\u003eMaule\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 90% Garganega, 10% Trebbiano\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Angiolino Maule\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Veneto, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Garganega grapes grown on volcanic soils were hand harvested and spontaneously fermented with indigenous yeast. No filtration, fining and just a tiny amount of sulphur on bottling.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural white wine with a medium body. Rich flavours of citrus and a touch of green melon. Strong mineral backbone with a hint of funk. Great with fish or a creamy pasta dish. Garganega is the grape used for the easy drinking Soave style, but this wine has much more character!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Angiolino Maule has been making wine since the 80s in the town of Gambellara in the Veneto region of NE Italy. His aim is for an honest expression of terroir in every bottle and he manages to achieve this at very affordable prices. Some of the best value natural wines around. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708930441585,"sku":null,"price":28.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20251210-122357_d0712666-4cb8-416d-87f9-8a8c6b021281.jpg?v=1780135072"},{"product_id":"p-cabernet-franc-br-franko-2024-br-faedesfa-p","title":"\u003cp\u003eCabernet Franc\u003cbr\u003eFranko 2024\u003cbr\u003eFaedesfa\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Cabernet Franc\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Faedesfa (Alberto Buratti)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Rovolon, Colli Euganei, Veneto, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: Organic Cabernet Franc grapes from 2 different  plots were harvested by hand. Whole bunch carbonic maceration for 8 days. Fermentation with indigenous yeast. Aged for 6 months in steel tanks before bottling with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural red wine that is light in body but with a beautiful depth of vibrant fruit and a peppery finish. This cuvée is fast becoming a cult classic and it just keeps getting better with every vintage! It's delicate but has a nice complexity with a herbal note running throughout. Very fresh with a hint of spritz.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlberto Buratti farms just over 3 hectares of vines in the Colli Euganei region of Veneto. He grew up around these vineyards when his Grandfather worked them but it wasn't until 2019 that he took the plunge to take over full time. Now he works with local and international grape varieties that he grows organically and doesn't add anything in the winemaking process. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708936307057,"sku":null,"price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250108-133810.jpg?v=1780135087"},{"product_id":"p-cabernet-sauvignon-br-0880-tinto-2021-br-parraga-p","title":"\u003cp\u003eCabernet Sauvignon\u003cbr\u003e0880 Tinto 2021\u003cbr\u003eParraga\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Cabernet Sauvignon\u003c\/p\u003e\u003cp\u003eProducer: Samuel Párraga\u003c\/p\u003e\u003cp\u003eRegion: Malaga\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e14% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003eCabernet Sauvignon grapes were harvested by hand. De-stemmed before fermentation with indigenous yeast before being aged in barrel for 12 months and then demijohns for 24 months. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Full bodied natural red wine from the mountains around Malaga in southern Spain. Black fruit and spice is the order of the day with balsamic elements to support. Needs to be served with food.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Párraga produces wines that are a true reflection of this regions climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708943909233,"sku":null,"price":61.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20251119-130130_28621a2d-c352-4d1e-a4c7-d4a10828ea81.jpg?v=1780240096"},{"product_id":"p-aramon-blend-br-pompon-rouge-2024-5-litre-bib-br-mas-de-la-font-ronde-p","title":"\u003cp\u003eAramon blend\u003cbr\u003ePompon Rouge 2024 5 litre BIB\u003cbr\u003eMas de la Font Ronde\u003c\/p\u003e","description":"\u003cp\u003e***PLEASE NOTE THIS IS A 5 LITRE, BAG-IN-BOX FORMAT***\u003c\/p\u003e\u003cp\u003eGrape Variety: Aramon, Alicante, Cinsault, Carignan\u003c\/p\u003e\u003cp\u003eProducer: Mas de le Font Ronde (Yves \u0026amp; Vincent Moulin)\u003c\/p\u003e\u003cp\u003eRegion: Villevieille, Languedoc, France\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.5% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic red grapes were hand harvested and fermented in concrete tanks with indigenous yeast. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: 5 litres of natural red wines at a bargain price! This is a rustic red with medium body that is balanced with nice acidity. Works out at the equivalent of £11 a bottle. Unbeatable value. Keeps for up to 2 weeks after first pouring.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Yves \u0026amp; Vincent Moulin farm 8 hectares of land (not just wine) in the Languedoc where they use horses for ploughing the land that underwent organic conversion 15 years ago. They make honest wines without any additions. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708957376881,"sku":null,"price":101.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20251015-154134.jpg?v=1780135126"},{"product_id":"p-bacchus-pinot-noir-chardonnay-blend-br-degaia-2023-br-vinos-degaia-p","title":"\u003cp\u003eBacchus \/ Pinot Noir \/ Chardonnay blend\u003cbr\u003eDeGaia 2023\u003cbr\u003eVinos DeGaia\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Bacchus, Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris\u003c\/p\u003e\u003cp\u003eProducer: Dani de Gaia (Vinos de Gaia)\u003c\/p\u003e\u003cp\u003eRegion: Hamstreet, Kent, UK\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e10% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Biodynamic grapes from Ham Street were harvested by hand. Macerated in whole bunches for 40 days. Co-fermentation with indigenous yeast. Aged in a combination of old barrels and fibre glass tanks. Bottled with no filtration or fining. Small amount of sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: English natural wine made from a blend of red and white grapes. Despite the light alcohol content, this has beautiful concentration thanks to the extended maceration time. Somewhere between a light red and a rosé. Think peach yoghurt with juicy raspberries. A great bottle that us got us excited for what Dani does next.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNotes on the Winemaker:\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708961210737,"sku":null,"price":45.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20251015-153854.jpg?v=1780135134"},{"product_id":"p-cabernet-sauvignon-merlot-blend-br-1368-cerro-las-monjas-2014-br-barranco-oscuro-p-copy","title":"\u003cp\u003eCabernet Sauvignon \/ Merlot blend\u003cbr\u003e1368 Cerro Las Monjas 2014\u003cbr\u003eBarranco Oscuro\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Barranco Oscuro (Manuel Valenzuela)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Cadiar, Alpujarra, Andalusia, Spain\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e17.5% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes from a single plot were hand harvested. Fermented with indigenous yeast. Aged in old oak barrels. No filtration, fining or added sulphur. \u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: 2014 vintage of Barranco Oscuro's iconic cuvée which takes its name from the fact that the vineyard is 1368m above sea level. This is a big and developed natural red wine with dark and mature fruit alongside smokey and leathery notes. Despite over a decade of ageing, the wine still displays amazing acidity and energy. Drinking very well but will keep getting better. The wine has some sediment that is best removed by using a decanter funnel but it is also completely harmless and tasteless.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Manolo Valenzuela returned from France to his homeland of Granada province after the death of the dictator Francisco Franco. He acquired one of the highest vineyards in the world in the 1970s, he set about making wine without any additives which inspired an entire generation of winemakers from Spain and the rest of Europe. Hot days and cool nights (thanks to elevation) make this a unique environment with the Mediterranean sea just 10km away. We visited in 2023 to see Manolo still going strong at the age of 80. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708963733873,"sku":null,"price":63.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20251015-154025.jpg?v=1780135139"},{"product_id":"p-barbera-dolcetto-cortese-br-alessandrino-rosso-2022-br-valli-unite-p","title":"\u003cp\u003eBarbera \/ Dolcetto \/ Cortese\u003cbr\u003eAlessandrino Rosso 2022\u003cbr\u003eValli Unite\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 85% Dolcetto \u0026amp; Barbera, 15% Cortese\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Valli Unite Co-Op (Alessandro Poretti)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Costa Vescovato, Piemonte, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eCertified Organic\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were fermented with indigenous yeast in stainless steel tanks with a few days maceration. Bottled with no fining or filtration and just a small amount of sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Another bargain from the masters of great value natural wine. This is a medium. to full bodied red wine which gets a lick of freshness from the addition of some white Cortese juice. Dark fruit, earthiness and spice with a savoury finish. Great with or without food.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Valli Unite has been an organic co-operative in Piedmonte since 1981. The winery is powered with solar energy and the team take a holistic approach to farming and winemaking. In our opinion, they produce the best value natural wines out there. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708983329137,"sku":null,"price":27.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250827-125312.jpg?v=1780135162"},{"product_id":"p-cabernet-sauvingon-cabernet-franc-blend-br-bergecrac-rouge-2024-br-barouillet-p-copy","title":"\u003cp\u003eCabernet Sauvingon \/ Cabernet Franc blend\u003cbr\u003eBergecrac Rouge 2024\u003cbr\u003eBarouillet\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Fer Servadou, Mérille\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Barouillet (Vincent Alexis)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Bergerac, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eCertified Organic \u0026amp; Biodynamic\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic red grape varieties were harvested by hand. Gentle maceration where the grapes were infused into their own juice for between 1 and 2 weeks. Aged in underground tanks. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Vincent's amazing value red blend is back for the 2024 vintage which shows a lighter expression in both body and alcohol. Really fresh and easy drinking but with a lovely complexity of red and black fruits with a subtle herbal note. Unbeatable at this price point. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Vincent Barouillet is an eighth generation winemaker in the Bergerac \/ Monbazillac region south of Bordeaux who makes superb value wines from local varieties. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708985033073,"sku":null,"price":28.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250827-125344.jpg?v=1780135163"},{"product_id":"p-callet-mantonegro-fogoneu-br-novetat-total-2024-litre-br-sistema-vinari-p","title":"\u003cp\u003eCallet \/ Mantonegro \/ Fogoneu\u003cbr\u003eNovetat Total 2024 litre\u003cbr\u003eSistema Vinari\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Callet, Mantonegro, Fogoneu\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: \u003cspan data-mce-fragment=\"1\"\u003eSistema Vinari (Eloi Cedó Perelló)\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Santa Margalida, Mallorca, Spain\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12.3% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Mallorcan grape varieties grown on red clay were harvested by hand. 2\/3 de-stemmed, 1\/3 whole bunches. Fermentation with indigenous yeast. Aged in tank for 6 months. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A litre of natural red wine made with grapes from the Majorcan village of Felanitx. This is delicate and light but with a great intensity and complexity of red fruit, herbs, smoke and something meaty. Great acidity and a salty, mineral finish. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: We first became aware of Eloi around 2016 whilst he was working as a winemaker for 4Kilos in Mallorca. Despite the warm climate of the island, he was producing delicate but complex wines that brimmed with Balearic character. Later he moved into the cellar of Cati Ribot to focus on his own cuvées under the Sistema Vinari name. These wines offer even more personality and always find the perfect balance of wildness and precision.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708992799089,"sku":null,"price":54.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250701-151250_4af98511-19d0-40c1-917f-d39218e5c03d.jpg?v=1780135181"},{"product_id":"p-lambrusco-di-sorbara-br-spoma-2023-br-angol-damig-p","title":"\u003cp\u003eLambrusco di Sorbara\u003cbr\u003eSpoma? 2023\u003cbr\u003eAngol d'Amig\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Lambrusco di Sorbara\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Angol d'Amig (Marco Lanzotti)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Modena, Emila-Romagna, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Lambrusco di Sorbara grapes were harvested by hand. Fermented with indigenous yeast after no skin contact. Must of Trebbiano grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Pale pink sparkling wine with delicate bubbles and a character reminiscent of a refined raspberry lemonade. Delicate aromas and great acidity. Less than 5000 bottles produced. The name refers to when Italian winemakers ask each other if their sparkling wines make enough foam. Spoma?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Angol d'Amig means \"Friends Corner\" in the local dialect of \u003cmeta charset=\"utf-8\"\u003eMarco Lanzotti who makes natural wine just outside Modena in Emila-Romagna. He aims to make wines that reflect the beautiful land around him. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63708993913201,"sku":null,"price":37.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20231116-145041.jpg?v=1780135184"},{"product_id":"p-aligote-br-bourgogne-aligote-2023-br-de-moor-p","title":"\u003cp\u003eAligoté\u003cbr\u003eBourgogne Aligoté 2022\/2023\u003cbr\u003eDe Moor\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Aligoté\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Alice \u0026amp; Olivier De Moor\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Courgis, Chablis, Burgundy, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Aligoté grapes were harvested by hand. Fermentation with indigenous yeast in stainless steel tanks. This is a blend of 2022 (25%) and 2023 (75%) vintages. Bottled with no fining or filtration and just a touch of sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Still white wine that represents one of the natural wine world's most iconic cuvées. Clean and precise with a lovely balance of citrus, green fruit and minerals. Still  great value after all these years. Alice and Olivier blended 2022 and 2023 vintages to crate a more balanced wine.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Alice and Olivier de Moor produce sublime white wines in the Chablis village of Courgis in Northern Burgundy. They have created a serious reputation for themselves which now means the wines are like gold dust. You can expect precision and finesse. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709003514225,"sku":null,"price":52.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250502-164834.jpg?v=1780135204"},{"product_id":"p-callet-manto-negro-blend-br-fato-2022-br-sistema-vinari-p","title":"\u003cp\u003eCallet \/ Manto Negro blend\u003cbr\u003eFato 2022\u003cbr\u003eSistema Vinari\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Callet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda (Hairy Grenache)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProducer: \u003cspan\u003eSistema Vinari (Eloi Cedó Perelló)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eRegion: Santa Margalida, Mallorca, Spain\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWinemaking: Organic red grapes from red clay soils were harvested by hand. Whole bunch fermentation with indigenous yeast. Aged in old barrels 12 months. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: Natural red wine made with grapes from the villages of Felanitx and Porreres. This is medium bodied a great concentration of dark fruit, herbs, spice with a saline finish. I start picturing those Mallorcan pine trees with every sip! This is the cuvée that was previously known as Chateau Pacquita which caused a real buzz when first released by Eloi. Made in tiny quantities.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: We first became aware of Eloi around 2016 whilst he was working as a winemaker for 4Kilos in Mallorca. Despite the warm climate of the island, he was producing delicate but complex wines that brimmed with Balearic character. Later he moved into the cellar of Cati Ribot to focus on his own cuvées under the Sistema Vinari name. These wines offer even more personality and always find the perfect balance of wildness and precision.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709011870065,"sku":null,"price":60.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250305-163559_6487312b-5c53-46d2-9899-8c211e1c04da.jpg?v=1780240097"},{"product_id":"p-aligote-br-ouverture-maceration-petillant-2023-br-chapuis-p","title":"\u003cp\u003eAligoté\u003cbr\u003eOuverture Maceration Petillant 2023\u003cbr\u003eChapuis\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Aligoté\u003c\/p\u003e\u003cp\u003eProducer: Arnaud Chapuis\u003c\/p\u003e\u003cp\u003eRegion: Haute Côtes de Beaune, Burgundy, France\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e12% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Aligoté grapes were harvested by hand. Fermentation with indigenous yeast after a period of skin contact. The wine was bottled before fermentation was complete in order to trap fizz inside (ancestral winemaking technique - Pet Nat). Aged on the lees for 1 year before disgorgement. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Orange Pet Nat from Burgundy with a textured body and flavours of tropical fruit and minerals. An elite aperitif!\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: The Chapuis family previously sold grapes to the local co-op in the Haute Côtes de Beaune region of Burgundy. Now Arnaud produces his own wines from these Pinot Noir and Aligoté that are energetic and elegant but still with a characterful, rustic edge. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709014983025,"sku":null,"price":59.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250122-121326.jpg?v=1780135237"},{"product_id":"p-cabernet-franc-br-lo-sfuso-di-collina-2023-br-monteforche-p","title":"\u003cp\u003eCabernet Franc\u003cbr\u003eLo Sfuso di Collina 2023\u003cbr\u003eMonteforche\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Cabernet Franc and other local varieties\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Monteforche (Alfonso Soranzo)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Zovon di Vo, Colli Euganei, Veneto, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Cabernet Franc grapes harvested by hand. Fermentation with indigenous yeast. Aged in concrete tanks for 9 months No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Still red wine with a light to medium body red. Lively, fruit character with a hint of spritz. Blackcurrant, spice and a touch of earthiness. Unbeatable value. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlfonso Soranzo farms just under 5 hectares of organic vineyards in northeastern Italy. Just like his family before him, he produces honest and rustic wines from these volcanic soils in the Colli Euganei. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709015572849,"sku":null,"price":27.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20250122-133356.jpg?v=1780135238"},{"product_id":"p-alicante-bouschet-br-la-barbacana-2022-br-la-senda-p","title":"\u003cp\u003eAlicante Bouschet\u003cbr\u003eLa Barbacana 2022\u003cbr\u003eLa Senda\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Alicante Bouschet\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega La Senda (Diego Losada)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: El Bierzo, Castilla y León, Spain\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Alicante Bouschet grapes come from a single plot and were harvested by hand. Crushed and macerated for 5 days. Fermented with indigenous yeast in chestnut barrel where it also ages for 1 year. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural red wine with medium body and fresh acidity. The best vintage we have tried of this cuvée! Deep and complex with subtle dark fruit and pronounced mineral characteristics. All perfectly balance by a wild touch of volatile acidity. Best served with food. Only 1333 bottles produced.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Diego Losada is very much an outsider in his hometown of Ponferrada in the North of Spain and this was the case even before winemaking. Now he creates wines that stand out amongst the crowd in Bierzo with authentic and true reflections of the region. We have visited him a couple of times to see his vineyards and help him in the winery, always to the soundtrack of Metallica!\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709021274481,"sku":null,"price":41.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20241121-113616.jpg?v=1780135253"},{"product_id":"p-barbera-br-la-ideale-2022-br-tenuta-foresto-p","title":"\u003cp\u003eBarbera\u003cbr\u003eLa IDEAle 2022\u003cbr\u003eTenuta Foresto\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Barbera\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco Pozzobon)\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Barbera grapes were hand harvested and fermented in cement tank with indigenous yeast. Aged in old barrels before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A full bodied wine from an area best known for this Barbera grape. Dark fruits dominate with a hint of something meaty. Best served with food in the colder months. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTHIS WINE WAS SELECTED AS THE BEST TASTING BOTTLE BY DRINKERS AT A HIGHBURY LIBRARY WINE CLUB TASTING IN NOVEMBER 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709031825777,"sku":null,"price":38.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20231031-135049_d14d4690-bd1c-43cb-a497-37a80c397323.jpg?v=1780135284"},{"product_id":"p-lambrusco-salamino-br-ferrando-2020-br-quarticello-p","title":"\u003cp\u003eLambrusco Salamino\u003cbr\u003eFerrando 2024\u003cbr\u003eQuarticello\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Lambrusco Salamino\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Quarticello (Roberto Maestri)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVal d'Enza, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003eLambrusco Salamino grapes were harvested by hand. Fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural sparkling rosé in the form of pink Lambrusco. Cloudy, hazy and full of flavour. Citrus, raspberry, blood orange and dried herbs transport us straight to Emilia! Great to share with friends before food. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Roberto Maestri makes sparkling wines in the tradition of Emilia-Romagna. Simple but joyful and energetic, these wines made from local grape varieties work great as aperitifs or with food. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709034316145,"sku":null,"price":34.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240605-131838.jpg?v=1780135291"},{"product_id":"p-aligote-2021-br-domaine-dandelion-p","title":"\u003cp\u003eAligoté 2021\u003cbr\u003eDomaine Dandelion\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Aligoté\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Dandelion (Morgane Seuillot \u0026amp; Christian Knott)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Meloisey, Burgundy, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Aligoté grapes were harvested by hand. Fermentation with indigenous yeast. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Notes on the Winemaker: Morgane from Burgundy and Christian from Australia are the duo behind Domaine Dandelion near Saint-Romain in the Côte de Beaune, Burgundy. They work 2.2 hectares of Aligoté, Gamay and Pinot Noir vines by horse or hand. Organic and Biodynamic techniques are used in the vineyard and nothing is ever added to the wines. The labels are made at an old paper mill and include pressed flowers. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709039165809,"sku":null,"price":87.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240315-142554_61b90bd5-e599-4bf2-9a88-c97309da5d40.jpg?v=1780240093"},{"product_id":"copy-of-p-merlot-caladoc-rose-provence-br-ve-2022-br-mas-de-valeriole-p","title":"\u003cp\u003eMerlot \/ Caladoc Rosé (Provence)\u003cbr\u003eVé 2025\u003cbr\u003eMas de Valériole\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Merlot, Caladoc\u003c\/p\u003e\u003cp\u003eProducer: Mas de Valériole\u003c\/p\u003e\u003cp\u003eRegion: Provence, France (IGP Méditerranée)\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eWild Scale: 1\/5\u003c\/p\u003e\u003cp\u003eWinemaking: Grapes harvested at night before short maceration. Fermented with indigenous yeast. No filtration. Small amount of sulphur on bottling.\u003c\/p\u003e\u003cp\u003eThis wine: A dry Rosé made in the famous, southern French style but this year we were happy to learn that they had not filtered the wine. This means you can expect a more juicy and textured character but still all the hallmarks of classic Provence rosé.  Easy drinking and refreshing.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709040017777,"sku":null,"price":24.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20231116-154353_ce1a4c14-20e5-42ec-8bef-6c267e5f1945.jpg?v=1780135307"},{"product_id":"p-riesling-br-grand-cru-kastelberg-2022-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eGrand Cru Kastelberg 2022\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.8% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Riesling grapes from a small plot (0.8 hectares) on Grand Cru vineyards were hand harvested. Direct press and fermentation in stainless steel with indigenous yeast and aged in large old barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Grand Cru Riesling from schist soils on the hill of Kastelberg which overlooks the village of Andlau, where Yann lives. This is concentrated and refined showing complex notes of minerals, citrus, something marine-like and even liquorice.  Full bodied and best served with food. Great ageing potential. Only 1000 bottles produced.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Notes on the Winemaker: Yann Durrmann lives in the village of Andlau in the Bas-Rhin department of Alsace. His parents decided to become full time winemakers after the previous generation had explored viticulture as a hobby. They managed to acquire amazing plots on the steep slopes of the Vosges mountains that were not in high demand as farmers looked for sites that could be easily accessed with machines. Since 1998, the vineyards have been farmed organically and in 2007, Yann began to take over the running of the domaine and decided that wines should be produced without sulphur additions, something his parents were very open minded about. The Durrmann cuvées are now in high demand, always recognised for their ability to show honest and pure expressions of Alsace terroir along with their great value.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709040410993,"sku":null,"price":60.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240311-153123.jpg?v=1780135309"},{"product_id":"p-riesling-br-sur-schiste-2022-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eSur Schistes Rabbari 2022\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e12% alcohol\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Riesling grapes were grown on schist soils before being hand harvested. Direct press and fermentation in stainless steel with indigenous yeast. No filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural, unfiltered white wine with a hazy appearance in the glass. One of Yann's most refined cuvées, this Riesling displays a strong saline character alongside citrus and other minerals. With great balance and concentration this will age very well (We drank a 2018 in March 2023 that was sublime). 3200 bottles produced. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHIS WINE WAS VOTED AS THE BEST TASTING WINE AT A HIGHBURY LIBRARY WINE CLUB IN MARCH 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Notes on the Winemaker: Yann Durrmann lives in the village of Andlau in the Bas-Rhin department of Alsace. His parents decided to become full time winemakers after the previous generation had explored viticulture as a hobby. They managed to acquire amazing plots on the steep slopes of the Vosges mountains that were not in high demand as farmers looked for sites that could be easily accessed with machines. Since 1998, the vineyards have been farmed organically and in 2007, Yann began to take over the running of the domaine and decided that wines should be produced without sulphur additions, something his parents were very open minded about. The Durrmann cuvées are now in high demand, always recognised for their ability to show honest and pure expressions of Alsace terroir along with their great value.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709041262961,"sku":null,"price":43.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240311-153137.jpg?v=1780135310"},{"product_id":"p-chardonnay-br-la-marcette-2021-br-cellier-saint-benoit-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eLa Marcette 2021\u003cbr\u003eCellier Saint Benoit\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Cellier Saint Benoit (Benjamin Benoit)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Arbois Pupillin, Jura, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Grapes from vineyards in organic conversion were hand harvested. Whole bunches were spontaneously fermented with indigenous yeast in old oak barrels where the wine was aged for a further 9 months. Bottled with no filtration or fining and a small amount of sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is a Chardonnay made using barrels that have been topped up, in other words this is not an oxidative wine that Jura is often known for. Instead this is a pure expression of the grape that is less fruity and more of a mineral character with honeyed finish. Great alongside fish or cheese dishes. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Benjamin Benoit took over his family winery at the age of 23 after his the unexpected passing of his father. He is situated in the famous region of Pupillin where he also grew up. Traditional Jura grape varieties are used to produce wine in very small quantities.\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709041590641,"sku":null,"price":137.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240226-154142_6d565483-4b68-490b-ac66-215e85c7814f.jpg?v=1780240103"},{"product_id":"p-malvasia-br-malvazija-black-label-2019-br-klabjan-p","title":"\u003cp\u003eMalvasia\u003cbr\u003eMalvazija Black Label 2019\u003cbr\u003eKlabjan\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Malvasia (Malvazija)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProducer: Uros Klabjan\u003c\/p\u003e\u003cp\u003eRegion: Istria, Slovenia\u003c\/p\u003e\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWinemaking: Organic Malvasia grapes were harvested by hand and underwent fermentation with the skins for 4 days in open top vats. Transferred into old oak barrels where the wine aged for 2 years. No fining, filtration or added sulphur. \u003c\/p\u003e\u003cp\u003eThis Wine: Powerful and intense orange wine from near Trieste but on the Slovenian side of the border. Aromas of orange marmalade, dried apricots, wild herbs and walnuts. This is a special and complex wine that is best served with food. Only 2000 bottles produced. \u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: We fell in love with the wines of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUros Klabjan some years ago after being introduced to them by the importer during covid lockdown. The intensity and complexity of his black label range really gave us something to think about and provided a much needed escape. He works organically, very close to the Adriatic Sea which provides a maritime influence to this part of Slovenia. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709042409841,"sku":null,"price":59.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240221-131515.jpg?v=1780135312"},{"product_id":"p-chardonnay-br-chablis-2021-br-cadette-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eChablis 2021\u003cbr\u003eCadette\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de la Cadette (La Soeur Cadette - Jean, Catherine \u0026amp; Valentin Cadette)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Saint-Père, Vezelay, Burgundy, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 1\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay grapes were harvested by hand. No fining or filtration and just a small amount of sulphur added at bottling.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine:  Fresh and pure Chablis. Nothing wild here but lovely intensity of floral, citrus and mineral flavours. Medium bodied with acidity in check and a very long finish. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Domaine de la Cadette was established in the late 80s and just after the turn of the Millennium, it achieved organic certification. La Soeur Cadette is the side project of the domaine which combines organic grapes from nearby growers with those from its own vines. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709042934129,"sku":null,"price":60.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240213-130707.jpg?v=1780135313"},{"product_id":"p-jacquere-br-en-route-pour-lapero-2022-br-dupraz-p","title":"\u003cp\u003eJacquere\u003cbr\u003eEn Route Pour l'Apero 2024\u003cbr\u003eDupraz\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Jacquère\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Dupraz (Marc, Jérémy \u0026amp; Maxime Dupraz)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Apremont, Savoie, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e10.5% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Jacquere grapes were harvested by hand. Fermentation with indigenous yeast in stainless steel tanks. No filtration or fining and just a small amount of sulphur added on bottling.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: As the name \"On the way to the aperitif\" suggests, this is a playful, easy drinking white wine that does not need to accompany food. Super fresh with a lively burst of minerals as it hits the palate. Very clean with restrained citrus and apple flavours. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Domaine Dupraz is a relatively large (18.5 hectares) wine project in the Apremont department of Savoie. The Dupraz family reclaimed its historic winery after it had been owned by the local co-op for over 50 years. The wines produced here display amazing alpine freshness and very reasonable prices. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709043392881,"sku":null,"price":30.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240213-154014.png?v=1780135315"},{"product_id":"p-syrah-br-halo-sur-le-baudet-2020-br-la-ferme-des-sept-lunes-p","title":"\u003cp\u003eSyrah\u003cbr\u003eHalo Sur Le Baudet 2020\u003cbr\u003eLa Ferme des Sept Lunes\u003c\/p\u003e","description":"\u003cp\u003eGrape Varieties: Syrah\u003c\/p\u003e\u003cp\u003eProducer: La Ferme des Sept Lunes (Jean Delobre)\u003c\/p\u003e\u003cp\u003eRegion: Saint Joseph, Northern Rhône\u003c\/p\u003e\u003cp\u003eCertified Organic\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\u003cp\u003eWinemaking: Biodynamic Syrah grapes were a harvested by hand. 30% of the grapes were de-stemmed whilst the other 70% remained in whole bunches.  Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: High-end Syrah from south facing slopes in Saint-Joseph. Slightly lighter and more fruit forward in comparison to some of the domain's other cuvées. Black fruit with a tapenade-like characteristic and a mineral finish. Age-worthy. \u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eJean Delobre makes elegant but powerful but elegant wines in the Saint Joseph region of Northern Rhône. The vineyards have been biodynamic since 1997 and within the winery, there is a hands-off approach with the aim being to let the quality of the fruit shine through in the finished wine. Now he is handing over to his daughter Aurore who will be the 4th generation to run the family farm. They both came to Highbury Library in February 2026 to present at one of our Wine Club evenings. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709043753329,"sku":null,"price":76.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240126-144715_a86e53c8-9f33-4b90-b09a-b43bcd1db2f7.jpg?v=1780240132"},{"product_id":"p-pinot-noir-dornfelder-blend-br-brand-red-2022-br-brand-p","title":"\u003cp\u003ePinot Noir \/ Dornfelder blend\u003cbr\u003eBrand Red 2024\u003cbr\u003eBrand\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir, Dornfelder, Cabernet Franc, Riesling\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Brand Brothers (Daniel \u0026amp; Jonas)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Pfalz, Germany\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eCertified Organic\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e10% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were harvested by hand and underwent carbonic maceration.  All grapes were pressed into old barrels apart from the Pinot Noir which went into stainless steel. Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: The Brand Brother's super juicy red is back for the 2024 vintage! Light and direct wine made from a blend of red and white grape varieties, this is best served from the fridge. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Daniel and Jonas Brand hail from Pfalz where they took over their family winery in 2014 to concentrate on fully natural wines. Their wines are unique, alive and bursting with personality. We visited in 2018 to explore the vineyards and learn the stories that accompany the wines. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709044179313,"sku":null,"price":31.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20260211-141405.jpg?v=1780135318"},{"product_id":"p-grillo-br-bianco-grey-label-2021-br-manlio-manganaro-p","title":"\u003cp\u003eGrillo\u003cbr\u003eBianco Grey Label 2021\u003cbr\u003eManlio Manganaro\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grillo\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Manlio Manganaro\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Campobello di Mazara, Marsala, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Grillo grapes were hand harvested 2 weeks later than Manlio's white label cuvée. 30% of the stems were kept with the juice after pressing. Fermentation with indigenous yeast for 8 days before only the free run juice was kept. Aged in old barrel for 12 months. Bottled with no filtration, fining or added sulphur.  \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: A very special bottle from Manlio Manganaro that was made in tiny quantities with only 36 bottles reaching the UK. Richer and more intense that his white label cuvée. Dark orange in colour with flavours of candied orange peel, dried apricot, herbs and walnuts with a spicy and smokey finish. complex and best served with food.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter running his own natural wine bar in Lombardia, Manlio Manganaro moved back to his native Sicily to hunt out a vineyard in the Marsala region of the island. He oversees just 1 hectare of Grillo vines. With such a small amount of grapes, he can be meticulous in the winemaking process. The press is manual\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, there is no temperature control and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eno use of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e sulphur at anytime in the winemaking process. These are artisan wines in the truest sense of the word. \u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709044572529,"sku":null,"price":63.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240123-145945.jpg?v=1780240115"},{"product_id":"p-sauvignon-blanc-br-le-buisson-pouilleux-2022-br-clos-du-tue-boeuf-p","title":"\u003cp\u003eSauvignon Blanc\u003cbr\u003eLe Buisson Pouilleux 2022\u003cbr\u003eClos du Tue-Boeuf\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Sauvignon Blanc\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Clos du Tue-Boeuf (Thierry, Zoe \u0026amp; Louise Puzelat)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Touraine, Loire, France\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\u003cspan data-mce-fragment=\"1\"\u003e Sauvignon Blanc grapes were harvested by hand. Fermentation with indigenous yeast. Aged in old wooden barrels. Bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Top notch Sauvignon Blanc from a small 1 hectare plot in the village of Pouillé just east of Tours. This is a complex white wine with flavours of citrus, pear, herbs and minerals. Fragrant and aromatic so best served with food. A special cuvée that will age very well for years to come. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Thierry Puzelat is a local legend in his region of Touraine in the Loire Valley and his domain Clos du Tue-Boeuf has been organic since 1996. His daughters Zoe and Louise are now taking over the reigns. The blend of grapes in each cuvée often differs year to year as do the wines themselves and that's just how we like it. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709044638065,"sku":null,"price":43.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240119-135957.jpg?v=1780135320"},{"product_id":"p-aramon-blend-br-pompon-rouge-2022-br-mas-de-la-font-ronde-p","title":"\u003cp\u003eAramon blend\u003cbr\u003ePompon Rouge 2023\u003cbr\u003eMas de la Font Ronde\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Aramon, Alicante, Cinsault, Carignan\u003c\/p\u003e\u003cp\u003eProducer: Mas de le Font Ronde (Yves \u0026amp; Vincent Moulin)\u003c\/p\u003e\u003cp\u003eRegion: Villevieille, Languedoc, France\u003c\/p\u003e\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\u003cp\u003eVegan friendly wine\u003c\/p\u003e\u003cp\u003e11.5%\u003c\/p\u003e\u003cp\u003eWinemaking: Organic red grapes were hand harvested and fermented in concrete tanks with indigenous yeast. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\u003cp\u003eThis Wine: Natural red wine, still at a bargain price! This is a rustic red with medium body that is balanced with nice acidity. Unbeatable value.\u003c\/p\u003e\u003cp\u003eNotes on the Winemaker: Yves \u0026amp; Vincent Moulin farm 8 hectares of land (not just wine) in the Languedoc where they use horses for ploughing the land that underwent organic conversion 15 years ago. They make honest wines without any additions. \u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709044834673,"sku":null,"price":23.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/20240110-143805.jpg?v=1780135321"},{"product_id":"p-macabeo-br-filthy-gorgeous-2022-br-chateau-baby-girl-p","title":"\u003cp\u003eMacabeo\u003cbr\u003eFilthy\/Gorgeous 2022\u003cbr\u003eChateau Baby Girl\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Macabeo\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Baby Girl (Fernando Berry)\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eRegion: Penedès, Catalunya, Spain\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003eMacabeo grapes grown by  were hand harvested crushed before spending 48 hours on the skins. Fermentation with indigenous yeast in stainless steel. Aged in tank and amphora vessels for 1 year before bottling with no fining, filtration or added sulphur. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eThis Wine: The mysterious Chateau Baby Girl has harnessed the power of Nuria Renom's Macabeo grapes to produce and orange, skin contact wine . This is fresh and tart with flavours bitter grapefruit, green apple and gooseberry. This very small production took place at the winery of Vinyes Tortuga in northern Catalonia. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Chateau Baby Girl is an esteemed 300 hectare estate on the left bank in Bordeaux. Not really. It's actually the winemaking project of Fernando Berry, well known for his import company Otros Vinos that has been championing the pioneers of Spanish natural wine for years now. Fernando has built such a close relationship with so many of his winemakers that it has helped realise his dream to make his own wine. 2021 was his first vintage and we look forward to more in the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":63709045227889,"sku":null,"price":42.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/1927\/0001\/files\/rn-image_picker_lib_temp_fb54ede1-13d0-4694-89e8-8a00b8936690.jpg?v=1780135322"}],"url":"https:\/\/restored-exteriors.com\/collections\/frontpage.oembed?page=2","provider":"High Burylibrary","version":"1.0","type":"link"}